桑葚是那种不经意就会错过的水果,因为它只会匆匆露一面,错过了就只能等来年了。也正是如此,这种酸甜的小果品的诱惑就凸显出来了。桑葚也叫“桑果”。有黑、红、白三种,红色的桑葚偏酸;白色的比较少见,是稀有品种;黑色的个大、味甜,新鲜多汁,黑紫中夹杂着点点红色.像个小绒球。桑葚用来酿酒、做果酱和饮料别具风味。 Mulberry is the kind of fruit that you would miss inadvertently because it only hurries off, and if you miss it, you can only wait for the coming year. This is exactly the case, the temptation of this sweet and sour little fruit to highlight it. Mulberry is also called “mulberry fruit”. There are black, red and white three kinds of red mulberry sour; relatively rare white, is a rare species; black big, sweet, fresh and juicy, black purple mixed with little red. Mulberry wine used to make jars and drinks unique flavor.