餐饮质量的管理,从某种意义上说决定着酒店的声誉和效益。厨房是餐饮的核心,厨房管理是餐饮管理的重要组成部分厨房的管理水平和出品质量,直接影响餐饮的特色、经营及效益。当今的餐饮市场,竟争异常激烈,一个餐饮企业能否在竞争中站稳脚跟、扩大经营、形成风格,厨房的管理者— The management of food quality, in a sense, determines the hotel’s reputation and effectiveness. Kitchen is the core of catering, kitchen management is an important part of the management of the kitchen kitchen management and quality of production, a direct impact on the characteristics of catering, management and effectiveness. In today’s catering market, the competition is fierce. Whether a catering company can gain a firm foothold in the competition, expand its management and form a style, the manager of the kitchen -