当前食品卫生安全已成为社会关注的热点问题。近年来,我国食品行业迅速发展,食品卫生状况不均衡,食物中毒发生率呈逐年上升的趋势,过去的卫生监督模式、人员已经不能适应食品生产经营单位的发展速度,需要我们从制度上、体制上 The current food hygiene and safety has become a hot issue in the community. In recent years, the rapid development of China’s food industry, food hygiene is not balanced, the incidence of food poisoning showed a trend of rising year by year, the past health supervision model, personnel can no longer adapt to the pace of development of food production and management units, we need from the system, system on