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小型中上层鱼类和低值商品鱼类的加工是当前世界各渔业国家在实践中面临的现实问题,有待于解决。为了解决面临的实际问题,近几年来只本研制了新加工法,并正探索鱼类加工设备的新设计方法。其中,建造了解冻器试样,利用超声波水压力原理作为其工作的基础,有利于解冻速度增加一倍。试样在试验时解冻200公斤鱼不到30分钟。解冻时使用的超声波对管理人员和解冻对象都没有不利的影响。鱼类分类机在改变成倾斜安装的滑轮对
The processing of small-sized pelagic and low-value commodity fish is a practical problem currently facing fishery countries in the world and needs to be solved. In order to solve the practical problems faced, only the new processing method has been developed in recent years and new methods of designing fish processing equipment are being explored. Among them, the construction of the thaw sample, the use of ultrasonic water pressure principle as the basis for its work, help to double the speed of thawing. The sample thawed 200 kg of fish in less than 30 minutes during the test. The use of ultrasound during thawing has no adverse effect on managers and subjects thawed. Fish sorting machine is changed to a pair of inclined pulley