剑南春酒坊遗址,金沙遗址双双入选!日前,在第六批全国重点文物保护单位中,作为入选的仅有的酒坊遗址, “剑南春”再次引起世人的关注,这个酒坊遗址对中国白酒意味着什么呢？“2004中国十大考古新发现”评选活动在北京正式揭幕,剑南春“天益老号”酒坊遗址从全国22个“重量级”候选项目中脱颗而出,成功入选。“天益老号”酒坊遗址位于绵竹棋盘街传统酿酒街坊区,分布面积约62000平方米,清理出土一大批和白酒酿造工艺有关的遗迹,光是酒窖就有26口,大的酒窖有2米深,窖底的黄土因酒糟长年侵蚀而变得灰白,展现了从原料浸泡、蒸煮、拌曲发酵、蒸馏酿酒到废弃用水的排放等传统酿酒工艺的完整流程,而且古代街坊酒肆布局规模也活生生地展现出来, 千年的酒番仿佛穿越时空扑鼻而来。遗址整条街“前店后厂”完整清晰,是中国社会由传统的农业社会向近代工业社会过渡这一特定历史“转型期”的典型代表和实物载体。这个酒坊是从距今1500多年前的南齐时期开始历代延承,一直延续到明清时期, 生产规模之大、工艺要素之完善、保存之完整在全国十分罕见。就在“2004中国十大考古新发现”揭幕不到一个月,剑南春再获殊荣,38度、46度和52度大曲浓香型剑南春酒被批准使用“纯粮固态发醇白酒标志”。 Recently, in the sixth batch of national key cultural relics protection units, as the only selected distillery site, “Jiannanchun” once again aroused the attention of the world, the winery ruins of Chinese liquor means What is it? “2004 China Top Ten Archaeological Discoveries” contest was officially opened in Beijing, Jiannanchun “Tianyi old” distillery ruins from the country’s 22 “heavyweight” candidate project, successfully selected. Located in the traditional brewing neighborhood area of ​​Qipanjie, Mianzhu, the site of “Tianyi Laojian” Winery is about 62,000 square meters in area. A large number of relics related to the liquor brewing process have been unearthed. There are 26 wine cellars, including a large wine cellar With a depth of 2 meters, the loess at the bottom of the pit becomes gray due to long years of erosion by the distiller’s grains. It shows the complete flow of traditional brewing processes such as raw material soaking, cooking, fermenting, distillation and distilling, and the ancient neighborhood winery The scale of the layout is also vividly demonstrated, as the millennium wine pass through time and space. The whole street of the ruins, “Front Shop and Back Factory”, is complete and clear, and is the typical representative and material carrier of the particular historical “transitional period” of the transition of Chinese society from the traditional agricultural society to the modern industrial society. This winery is from the Nan Qi period dating back more than 1,500 years ago to the ancient period of the Republic of China and has been extended to the Ming and Qing Dynasties. The scale of production is large, the technological elements are perfect, and the integrity of preservation is very rare across the country. In less than a month after the “2004 China Top Ten Archaeological Discoveries” was unveiled, Jiannanchun won the award again. The 38 degrees, 46 degrees and 52 degrees Daqu flavor-rich Jiannanchun Li was approved to use the “pure grain solid-state alcoholic liquor mark.”