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一听说实行新工时制,我的第一个反应是兴奋,第二个反应就是想做些什么事情和怎么做这些事情。日常工作中接触到的一些国外资料或许能给我们一些启示: 我们可以吃到更多的生鲜食品。据日本医学界和日本商品科学研究所的调查:职业妇女和住在高层住宅的主妇大多集中采购,她们爱买易保存的加工食品而不是易腐烂的生鲜食品,长期下去导致贫血病患者增多,剖腹产、足位产等异常分娩率增高。
When I heard about the new working hour, my first reaction was excitement. The second reaction was what I wanted to do and how to do it. Some of the foreign materials we come across in our daily work may give some inspiration: we can eat more fresh food. According to a survey conducted by the Japanese medical community and the Japan Institute of Science and Technology, occupational women and housewives who live in high-rise houses are mostly concentrated purchasing, preferring to buy easily preserved processed foods rather than perishable fresh foods, resulting in an increase in the number of patients with anemia in the long run , Caesarean section, foot production and other abnormal delivery rate increased.