一直以来,很多家庭认为鸡肉富含蛋白质,脂肪较少,是一种健康食品。然而英国科学家进行的一项研究发现,如今的鸡肉已大不如前,脂肪过高、蛋白质减少,其健康食品的美名也得改一改了。伦敦城市大学大脑化学与人类营养研究所的科学家称,现今的肉鸡很少使用天然饲料,也不会放养,极度缺乏锻炼,因此它们体内所含的脂肪与三 All along, many families think that chicken is rich in protein, less fat, is a healthy food. However, a British scientist conducted a study found that today’s chicken has become greatly worse, too much fat, reduced protein, the name of its healthy food have to be changed. Scientists at the Brain Chemistry and Human Nutrition Institute at City University London said that today’s broilers seldom use natural feed and are stocked, lacking in exercise, so their body fat and tris