原料:对虾8~10只,芹菜100克,蒜末1大勺,盐1小勺,五香粉少许(或者白胡椒粉、黑胡椒粉,依个人口味而定)制作:1芹菜择去叶子洗净切成末;对虾剪去虾须,去除肠泥,洗净备用。2炒锅烧热后倒入比炒菜适当多点的油,油温5成热后,放入对虾,大火爆炒至对虾变色、弯曲。3倒入芹菜末和蒜末翻炒,至快熟时调威小火,加入盐和五香粉炒匀,即可关火盛盘食用。 Raw materials: shrimp 8 ~ 10, celery 100 grams, 1 tablespoon minced garlic, salt 1 tsp, a little spiced powder (or white pepper, black pepper, depending on personal taste) Production: Net cut into the end; shrimp cut shrimp to remove intestinal mud, wash spare. 2 Wok heat after pouring more oil than the appropriate cooking, the oil temperature 5 into the heat, into the shrimp, stir fry the shrimp shrimp, bending. 3 into celery and minced garlic stir fry until the fast-cooked when the small heat, add salt and allspice stir, you can turn off the fire Sheng plate.