一、八角水煮玉米粒 将生八角(有些地方叫“大料”)树叶数斤洗干净后放进铁锅,加水煮沸50分钟到一个小时,然后捞起叶子,倒玉米粒下锅继续煮。如果是老的干玉米,要煮到玉米粒烂熟得有裂口;如果是嫩玉米粒,只煮20分钟就可以了。待玉米粒冷却后用塑料袋包好待用。八角水煮的玉米粒,味道纯 First, the star anise corn kernels will be raw octagonal (in some places called “large”) a few pounds washed clean into the wok, add water and boil for 50 minutes to an hour, and then picked up the leaves, pour the corn pot to continue cooking . If it is the old dry corn, to cook until the corn is too ripe to have a gap; if it is tender corn, cook only 20 minutes on it. After the corn kernels are cooled, use the plastic bag to be ready for use. Star anise boiled corn, taste pure