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“缘何故”的《御膳人家》自2014年9月16日开始在晋江文学城连载至今,已经连续蝉联“晋江”非言情小说站VIP金榜(VIP章节收入排行榜)第一位两个多月了。这部“耽美”小说的主线情节是古代御厨重生穿越至现代,凭着精湛厨艺,在餐饮世家大显身手,将邵家发展成餐饮巨头的过程。从题材类型上看,《御膳人家》属于商场宅斗文。主角邵衍身为邵家二少爷,首先与叔叔和堂哥争夺企业的股份和控制权,随后又一路过关斩将,将邵家日渐没落的餐饮业一步步扩大,美食版图也随之从本地延伸到外地甚至外国。整个过程可以说是顺
Since its inception in Jinjiang Literary City on September 16, 2014, the “Queen of the Imperial Diet” has been continuously ranked No. 1 in the VIP Gold List (“VIP” List) of “Jin Jiang” Non-Love Fiction Stations. More than two months. The main story of this novel is the process by which the ancient imperial kitchen was reborn to modern times. With its superb cooking skills, it played an active role in the restaurant industry and developed the Shaojia into a food giant. From the genre point of view, “Royal family” belong to the mall house fighting article. Shao Yan Shen Shaoyan protagonist Shao Jia Er, first with his uncle and cousin compete for corporate shares and control, and then all the way through to Shaodong gradually declining food and beverage industry to expand step by step, the food plate also will be extended from the local to the field or even Foreign. The whole process can be said to be smooth