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蛋白脂肪浆是用化合法(凝聚和超滤)净化穆尔曼鱼类加工联合企业生产污水时的副产品。在由虾类生产污水分离出来的蛋白脂肪浆内,氮化物的含量是8.0±0.5%,类脂化合物是2.1±0.2%,无机物是1.08±0.1%,水分是88.5±5.9%;在由罐头生产污水分离出来的蛋白脂肪浆内,上述各项指标相应地是5.3±0.3%,1.3±0.1%,1.09±0.1%,91.8±3.4%。在由虾类和罐头生产废水内分离出来的
Protein fat slurry is a by-product of the purified (coagulation and ultrafiltration) purification of the wastewater produced by the Mullman Fish Processing Consortium. In the protein fat slurry separated from the shrimp-produced sewage, the content of nitrides is 8.0 ± 0.5%, that of lipids is 2.1 ± 0.2%, that of inorganic matters is 1.08 ± 0.1%, and that of water is 88.5 ± 5.9% In the protein fat slurry separated from the wastewater from the canned food, the above indexes were 5.3 ± 0.3%, 1.3 ± 0.1%, 1.09 ± 0.1% and 91.8 ± 3.4% respectively. Separated from shrimp and canned wastewater