《焙烤食品加工技术》是食品加工技术专业的一门专业核心课程,具有较强的实践性、技术性及应用性。课程小组通过深入烘焙企业开展调研,明确课程目标岗位群,通过岗位能力分析,构建以岗位能力培养为核心的项目式课程。 Baking food processing technology is a professional core course of food processing technology, with strong practicality, technicality and applicability. The course team conducted in-depth research on baking enterprises to clarify the target group of the curriculum and through the analysis of job competence, the project-based curriculum focusing on job position training was constructed.