在下厨房做菜时，往往会出现加辅料不当而出现太咸、太酸、太辣、太腻等问题，使炒出来的菜肴不好吃。但不要急，自有以下这些巧法来补救。一是在做汤做菜时不慎多放了食盐，可将一块豆腐或一个洗干净的土豆放入菜或汤中，咸味可变淡。二是汤过分油腻，可放一两片桔子皮，这样 In the kitchen under the kitchen, there will often appear improper addition of accessories is too salty, too sour, too spicy, too tired and other issues, so that the dishes out of fried not delicious. But do not worry, these are the ways to remedy them. First, when making soup improperly put more salt, you can put a piece of tofu or a pot of clean potatoes or vegetables into the wash, saltiness can be light. Second, the soup is too greasy, you can put one or two pieces of orange peel, so