春小麦是黑龙江省主要粮食作物之一,历年播种面积达3000万亩,平均单产较解放前提高3.4倍。过去,我省小麦品质在国内外享有较高信誉;建国后,在长期“先吃饱,后吃好”的粮食政策指导下,小麦营养品质、加工品质、烘焙品质等普遍下降;随着农业生产商 Spring wheat is one of the main grain crops in Heilongjiang Province. The annual sown area reached 30 million mu and the average yield was 3.4 times higher than that before liberation. In the past, the quality of wheat in our province enjoyed a high reputation both at home and abroad. Under the guidance of the food policy of “eating first and eating well” after the founding of the People’s Republic of China, the nutritional quality, processing quality and baking quality of wheat generally declined. As agriculture manufacturer