丝瓜是葫芦科一年生草本植物,在植物学上有两个种,即普通丝瓜(各地栽培的细长和粗短两种类型)和有棱丝瓜(华南地区栽培较多),营养价值高,嫩果供食用,炒食或煮汤,是夏秋度淡的骨干蔬菜品种之一。随着蔬菜产业化的发展和蔬菜产品结构的调整,目前,丝瓜在全国生产面积逐步扩大,种子需求量遂年增加。了解和掌握丝瓜种子生产的技术环节,有利于提高种子的产量和质量。 Loofah is a cucurbitaceous annual herb, in the botany has two kinds, namely, ordinary loofah (around the cultivation of slender and stubby two types) and a row of loofah (southern China cultivation more), high nutritional value, tender Fruit for food, fried or soup, summer is light one of the backbone of vegetable varieties. With the development of the industrialization of vegetables and the adjustment of the structure of vegetable products, at present, the area of ​​loofah production in the country has gradually expanded, and the demand for seeds has increased year by year thereafter. Understanding and mastering the technical aspects of loofah seed production will help increase the yield and quality of seeds.