制作方法1.制作姜水原汁。将姜磨成姜末、放入清洁的有盖子的容器里,注入蜂蜜,蜂蜜的量要盏过姜末的全部。放入冰箱腌制2、3天。2.将柠檬切成块,准备好薄荷叶。3.将1的汁子过滤出使用,姜末扔掉。太浓的情况下,加入少量的水,稀释后容易过滤。4.将3放入玻璃杯中,将冰块、柠檬块、薄荷叶交叉放入。5.最后慢慢地注入碳酸水Suparkling Water。 Production methods 1. Making ginger juice. Ginger ginger into ginger, into a clean container with a lid, into the honey, the amount of honey to light ginger over all the end. Put in the refrigerator for 2 days. 2. Cut the lemon into pieces and prepare mint leaves. 3. 1 juice filter out, ginger thrown away. Too thick, add a small amount of water, easy to filter after dilution. 4. Place 3 into the glass and place ice cubes, lemon cubes and mint leaves in crosswise. 5. Finally, slowly into the carbonated water Suparkling Water.