蔬菜进行嫁接栽培,能有效提高蔬菜的抗逆性、肥水的利用率,改善品质,增加产量。嫁接苗也可以连茬栽培,增加作物的收获茬数,并且其耐低温性也增强,可使接穗植株获得发达的根系,增强对肥水的吸收能力,节约肥料。目前,蔬菜嫁接栽培技术巳在生产上广泛 Grafting vegetables cultivation, can effectively improve the resistance of vegetables, fertilizer utilization, improve quality and increase production. Grafted seedlings can also be stubble cultivation, increasing the number of crop harvest stubble, and its low temperature resistance is also enhanced, scion plants can get well-developed roots, enhance the absorption of fertilizer and water, saving fertilizer. At present, the vegetable grafting cultivation technology has been widely produced