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■咀(以下作～～)一词,历代注家训释众说纷纭,可归纳为:①捣碎说和技术上改良的切细说;②斟酌商量说;③咬嚼说。其中以咬嚼说晚出而影响最大,今人多从此说。对此,笔者提出自己的看法,陈述如下。一、列述历代诸家训释历代关于～～的训释各有己见,现按时间先后看其演变轨迹。①梁·陶弘景:“凡汤
■ Tsui (hereinafter referred to as ~ ~) The word, the history of different disciplines of interpretation, there are different opinions can be summarized as: ① crumble and technically improved shredding; ② consult to discuss that; ③ crunch said. Among them, crunching said the late affect the greatest, many people from now on said. In this regard, I put forward my own opinion, stated as follows. First, set forth the various generations of ancient interpretations of each passage on the interpretation of ~ ~ each have their own way, now according to time has its evolution trajectory. ① Liang Tao Hongjing: ”Where soup