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中国烹饪具有悠久的饮食文化,但是长期存在科学化、营养化不够的问题,没有真正起到推进全民健康膳食的目的。必须从加强行政立法,积极推行营养条例的贯彻执行,提高烹饪教育工作者的科学意识,营养意识,运用科学手段,实现对菜点的定性、定量化研究,加强烹饪高等教育,提高烹饪从业人员综合素质,努力寻找出新时期的最善最美的日常饮食方式,提高中国烹饪的科学营养化因素。
Chinese cuisine has a long food culture, but long-standing problems of scientification and nutrition are not enough to promote a healthy diet for all people. We must strengthen the administrative legislation, actively implement the implementation of nutrition regulations, enhance the awareness of cooking science educators, nutrition awareness, the use of scientific means to achieve qualitative and quantitative research of the dishes, to enhance cooking higher education, to enhance the comprehensive cooking practitioners Quality, and strive to find out the new era of the most beautiful and most beautiful daily diet, improve the science of Chinese cooking nutrition factors.