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今将我国近期选育和引进成功的几个优质蔬菜新品种简介如下: 一、四棱豆四棱豆又名四角豆、翅豆、翼豆、热带大豆。原产地非洲和东南亚,为一年生和多年生(我国南方)缠绕性作物。其经济价值和营养价值很高。嫩荚四棱形,绿色质脆,每百克嫩荚含维生素C20毫克,17种氨基酸的含量均高于菜豆;每百克块根含碳水化合物27～31克,粗蛋白11～15克,为马铃薯的4倍,是目前世界上含蛋白质最高的块根作物。嫩荚、块根、嫩梢、种子均可食用。嫩荚腌渍或制酱菜或切丝炒食各具风味;嫩叶、花可做汤,别具特色;块根可生食、鲜炒
This will be China’s recent breeding and the introduction of several successful introduction of new varieties of high-quality vegetables are as follows: First, the four-legged beans Four-legged beans, also known as four-legged beans, wing beans, wing beans, tropical soybeans. Origin Africa and Southeast Asia, annual and perennial (southern China) winding crops. Its high economic value and nutritional value. Tender pod four prismatic, green crisp, vitamin C 20 mg per 100 grams of tender pods, 17 kinds of amino acids were higher than beans; per hectare of roots containing 27 to 31 grams of carbohydrates, crude protein 11 to 15 grams, as Four times more than potato, is the world’s highest root tuber containing protein. Soft pods, roots, tender shoots, seeds are edible. Tender pods pickled or pickled or shredded fried with flavor; young leaves, flowers can be soup, distinctive; roots can be eaten raw, fresh fried