酒文化在中国源远流长,是中国文化的重要组成部分。酒在中国古代,不仅是重要的物质饮食文化,更包含着丰富的精神文化。酒至魏晋,正始名士、竹林名士大量饮酒,酒成为避世全身的手段。世人以饮酒为名士风度,天下共效之,文人饮酒之风自汉末开始大盛。其后饮酒逐渐成为生活的麻醉品、纵欲享乐的风气代表,也成为了士大夫阶层的高尚点缀。晋末陶潜也大量饮酒,但意不在酒,诗酒隐逸,洒脱自然。他以酒入诗,写作了大量饮酒诗歌,把酒与诗真正结合起来。 Wine culture has a long history in China and is an important part of Chinese culture. Wine in ancient China, not only an important material and cultural food, but also contains a wealth of spiritual culture. Wine to the Wei and Jin, Zhengshi celebrities, a large number of bamboo drinking, wine as a means of avoiding the whole body. The world to drink as a celebrity demeanor, the world co-effect, the literati drinking style since the end of the great Sheng. Since then alcohol has gradually become a living narcotics, the representative of the trend of pleasure, has also become a noble embellishment of the scholar-class. Tao Qian also end a lot of drinking, but Italy is not wine, wine seclusion, free and easy. He wine into poetry, writing a lot of drinking poetry, the wine and poetry truly together.