各位读者朋友,我们在每期回答一些短信提问时,都只能是从中选择一些具有代表性的新问题,而一些已经多次介绍或回答过的问题,像火锅的制作、红油的炼制方法、卤水的调制等,需要了解者,请查阅本刊以下几期,若是没读过,那可以向本刊邮购部补订。“我的火锅我做主”——2009年第5期“清油火锅制作攻略”——2008年第4期“解读川式卤水”——2008年第4期“厨艺讲坛——复制油篇”——2008年第9期——……手机短信:13688480973邮箱:scpr88@163.com Ladies and gentlemen, we can only select some representative new problems when answering some text messages and questions each time. Some problems that have been repeatedly introduced or answered, such as the making of hot pots, the refining of oil products Methods, modulation of brine, etc., need to understand, please refer to the issue of the following period, if not read, then you can order to subscribe to the supplement. “My hot pot I call the shots” - “No.5 of 2009” “Oil hot pot making Raiders” - 2008 the fourth period “” Interpretation of Sichuan brine “- 2008 the fourth period” “cooking Forum - copy oil articles ”- - 2008 No. 9 - ... ... SMS: 13688480973 E-mail: scpr88@163.com