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给婴幼儿冲泡奶粉时,水温控制是十分重要的,如果用过热的水冲泡,不仅会使奶粉结块儿,而且会破坏奶粉的营养成分,导致营养成分丢失。如果水温偏低,则不易泡化,直接影响奶粉的溶解和宝宝的消化吸收。因此,冲泡奶粉用40℃~60℃的温开水为宜,一般可以通过下面两种方法获得:⒈热开水自然凉凉至40℃~60℃,或者将热水倒入奶瓶中之后再将奶瓶置于冷
To infants and young children brewing milk powder, the water temperature control is very important, if the use of hot water brewing, not only will milk caking children, but also undermine the nutritional content of milk powder, leading to loss of nutrients. If the water temperature is low, it is not easy to bubble, a direct impact on the dissolution of milk and baby’s digestion and absorption. Therefore, the brewing milk with 40 ℃ ~ 60 ℃ warm water is appropriate, generally available by the following two methods: ⒈ hot and cold water naturally cool to 40 ℃ ~ 60 ℃, or hot water into the bottle after Leave the bottle cold