在日本、韩国访问期间,日本、韩国的筷子、牙签给我留下了深刻的印象,并引发出不少感慨。日本餐馆所用的一次性竹木筷子,都是从国外低价进口的,从不取之于本国的林木,这种—次性竹、木筷子使用后,经回收处理制成纸张,又以高价出口国外。这样,既获得使用价值,保护了本地资源,又赚取丰厚的利润,一举三得。而韩国餐馆所用的筷子则都 During Japan and South Korea’s visit, chopsticks and toothpicks from Japan and South Korea left a deep impression on me and triggered a lot of feelings. Japanese restaurant disposable bamboo chopsticks, are imported from abroad at a low price, never taken from the trees in the country, this - secondary bamboo, wood chopsticks use, made of recycled paper, and high prices Exported abroad. In this way, both the use value is obtained, the local resources are protected, and huge profits are made to achieve both. Korean restaurants are used chopsticks are