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柿原产我国,栽培历史悠久。柿子是一种美味多汁的果实,除生食外,还可制成柿饼、柿干,或与杂粮混在一起作成炒面,用作主食。另外可加工为柿蜜、柿糖,扩大糖源。还可以代替粮食酿酒、制醋等。柿树也常有“木本粮食”之称。果实营养丰富,成熟的鲜柿含碳水化合物16.13％,蛋白质1.36％,脂肪0.5％。还含有无机盐、胡萝卜素、单宁及维生素A、B、C等。柿子的鲜果和加工制品,均有医疗功效,可治胃病,止血润便,对降低血压也有
Persimmon origin of our country, cultivation has a long history. Persimmon is a delicious juicy fruit, in addition to raw food, but also can be made of dried persimmons, dried persimmons, or mixed with grains made of fried noodles, used as staple food. In addition can be processed into persimmon honey, persimmon sugar, expand the sugar source. Can also replace the grain wine, vinegar and other systems. Persimmon trees are often called “woody grain”. The fruit is nutritious, mature fresh persimmon contains carbohydrates 16.13%, protein 1.36%, fat 0.5%. Also contains inorganic salts, carotene, tannins and vitamins A, B, C and so on. Persimmon fruit and processed products, have medical effects, can cure stomach problems, stop bleeding and stool, to lower blood pressure also