《舌尖上的中国》展示不同地域的美食文化,向世界传递中国文化的多样性,以独特的人文视角表达中国文化的价值理念,彰显出感性而谦逊、相素坚韧而绵长的民族灵魂中国的饮食文化源远流长,早在1500年前,常馔和小食就已经存在于日常的饮食生活中。《舌尖上的中国》以鲜活的现场感呈现出不同地域风情故事的美食文化,它不仅赋予美食浓郁的生活滋味,同时展现了中国美食饱含人文情怀和文化韵味的民间生活方式,还彰显出中国文化感性而谦逊、相素坚韧而绵 China on the Tongue shows the food culture in different regions, transmits the diversity of Chinese culture to the world, expresses the value concept of Chinese culture with a unique humanistic perspective, and displays the sentimental and humble national spirit of tenacity and longevity. China Food culture has a long history, as early as 1500 years ago, often food and snacks already exist in the daily diet. “China on the Tongue” presents the food culture of different regional customs with a vivid live scene. It not only gives rich food life taste, but also shows the folk life style of Chinese food full of human feelings and cultural flavor, Sensitive and modest Chinese culture, with a tough and spontaneous