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绿豆具有抗早、耐瘩、喜光温的特性,且有广泛的利用价值。近年来喀什地区绿豆种植面积逐渐扩大,但由于对其栽培技术研究甚少,品种多属农家种,混杂退化严重,产地区种植面积逐渐扩大,但由于对其栽培技术研究甚少,品种多属农家种,混杂退化严重,产量不高,商品性欠佳,目前生产上迫切需要更新品种,改善栽培技术。为充分利用当地自然资源,发挥豆类作物的独特优势,我们试图从引进品种入手进行品种筛选,并配之以相应的综合栽培技术,提高产量,改善品质,增加效益的目的 2013年进行了引种观察红枣间作复播绿豆品种比较试验。一、材料与方法
Mung beans with anti-early, resistance to the knot, like the characteristics of light temperature, and has a wide range of use value. In recent years, the planting area of mung bean in Kashgar region has been gradually expanded. However, due to the lack of research on its cultivation techniques, most of the cultivars belong to peasant families with serious mixed degeneration and the planting area in the producing areas is gradually expanding. However, due to little research on cultivation techniques, Farming families, mixed serious degradation, yield is not high, poor commercial, the current urgent need to update the production of varieties, improve the cultivation techniques. In order to make full use of the local natural resources and make full use of the unique advantages of leguminous crops, we tried to start with the introduction of varieties to carry out the screening of varieties with the corresponding comprehensive cultivation techniques to increase yield, improve quality and increase benefits. In 2013, Observing the jujube intercropping mungbean variety comparison experiment. First, materials and methods