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“民以食为天,食以安为先。”食品作为国计民生的重要物资,关系到人民群众生命安全和身体健康,关系到社会的和谐与发展,是人们赖以生存的物质基础,食品安全卫生是人们饮食最基本的安全保障。乡镇食品卫生工作因其条件差,交通不便,监督机构执法服务半径长以及目前监督体制没有完善等因素影响,乡镇食品卫生成为县区级卫生监督的难点及薄弱环节。随着经济社会发展和生活水平的提高,人民群众一定会更加关注食品安全卫生问题,所以本文就乡镇食品卫生监督管理模式做出分析思考。
“Food is the world, food safety first. ” Food as an important material for the national economy and the people’s livelihood, is related to the people’s lives and health and health, is related to social harmony and development, is the material basis for people to survive, Food safety and hygiene are the basic safety and security of people’s diet. Due to the poor conditions, inconvenient transportation, the long radius of law enforcement service of supervision agencies and the imperfection of the current supervision system, township food hygiene has become a difficult point and a weak link in county-level health supervision. With the economic and social development and improvement of living standards, people will certainly pay more attention to food safety and hygiene issues. Therefore, this paper analyzes and thinks about the mode of township food hygiene supervision and management.