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枣是湖南省五大果树(柑桔、梨、桃、李、枣)之一,产量占第五位。枣的分布广,栽培历史悠久,产区群众在长期的生产实践中选育出了不少优良品种,并积累了丰富的生产经验。 枣果虽小,但它的营养价值很高。据分析,湖南枣子干果含糖48.98—74.4％,每100克鲜果含维生素C221.76—1066.56毫克,有机酸0.16—0.56％,蛋白质0.827％,铁0.00358％(见附表1),是一种滋养补品,为常用中药。鲜果除供鲜食外,还可加工成蜜枣、乌枣、牙枣、红枣、枣酱、枣粉等甜美食品,可代替主粮,可酿酒、制醋、提取食用香精等,综合利用价值很高。
Jujube is one of the five fruit trees (citrus, pear, peach, plum, jujube) in Hunan Province with the fifth largest output. Jujube widely distributed, cultivation has a long history, producing areas in the long-term production practice in breeding a lot of good varieties, and has accumulated rich experience in production. Jujube is small, but its nutritional value is high. According to the analysis, Hunan jujube dried fruit contains 48.98-74.4% of sugary sugarcane per 100 grams of fresh fruit, which contains vitamin C221.76-1066.56 mg, organic acid 0.16-0.56%, protein 0.827% and iron 0.00358% (see Table 1) Nourishing supplements, commonly used traditional Chinese medicine. In addition to fresh fruit for food, but also processed into sweet dates, jujube, dates, dates, jujube sauce, jujube powder and other sweet foods, can replace the staple food, brewing wine, vinegar, food flavors extracted, the comprehensive utilization of high value .