食用瓜果、蔬菜因受农药污染导致中毒事件发生时有报导,同时对人体健康的潜在影响难以估量,所以采用对瓜果类蔬菜削皮、叶菜类用水浸泡或在沸水里煮一下等消极办法,达到减少蔬菜中的残留农药对人体的危害,由此对培育放心菜已受到行政管理部门和一些地方政府 The consumption of fruits and vegetables due to pesticide contamination caused poisoning incidents have been reported at the same time the potential impact on human health is difficult to measure, so the use of fruits and vegetables peeling, leafy water immersion or boiled in boiling water and so negative Approach to reduce the residual pesticide residues in vegetables on the human body, thus reassuring to cultivate vegetables has been subject to administrative departments and some local governments