Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPL

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：xumingxingHUANG

【摘要】

：

Tea, one of the most popular consumed worldwide beverages, is known to be rich in polyphenols, more particularly in catechins. An amperometric biosensor based o

【作者】

：

Saloua Nadifiyine Carole Calas

【机构】

：

InstitutdeModé,lisationetd’AnalyseenGé,o-EnvironnementetSanté,,InstitutdeModé,lisati

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年1期

【关键词】

：

TEA POLYPHENOL CATECHIN TYROSINASE AMPEROMETRIC BIOSENSOR HPLC Tea Polyphenol Ca

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Tea, one of the most popular consumed worldwide beverages, is known to be rich in polyphenols, more particularly in catechins. An amperometric biosensor based on tyrosinase was developed in order to monitor the phenolic content in black and green teas. Th

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Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPL

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