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为了解枣庄市熟肉制品的卫生质量,加强对熟肉制品的卫生管理,防止食物中毒发生,我们于2003年6月,对枣庄市部分肉食部、两处集贸市场熟肉制品进行卫生细菌学检测。现将结果报告如下。1材料和方法1·1样品来源枣庄市肉食部及朝阳市场、龙头市场街头摊点采集的样品共32份。1·2样
In order to understand the health quality of cooked meat products in Zaozhuang, strengthen the hygiene management of cooked meat products and prevent food poisoning, in June 2003, we carried out hygiene bacteria on some meat products department and two cooked meat products in Zaozhuang market Learning test. The results reported below. 1 Materials and methods 1.1 Sample sources Zaozhuang meat department and Chaoyang market, the leading market street stalls collected a total of 32 samples. 1 · 2 like