食品质量直接关系到人们的生命健康和经济利益,食品质量的民事责任是是食品安全法律责任中一个难题,涉及到民事责任中的违约、侵权等法律问题。本文着重通过对食品侵权民事责任构成的分析,明确食品侵权的责任主体及致害类型,区分人身伤害(其中包括精神伤害)和财产损害,为寻求其合理合法的赔偿救济奠定理论基础。 Food quality is directly related to people’s life and health and economic interests. The civil liability of food quality is a difficult problem in the legal responsibility of food safety and involves legal issues such as breach of contract and infringement in civil liability. This article focuses on the analysis of the constitution of civil liability for food infringement, clarifies the main body of liability and the type of injury caused by food infringement, and divides personal injury (including mental injury) and property damage, in order to lay a theoretical foundation for seeking reasonable and legitimate compensation relief.