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据调查,目前面粉市场质量存在问题。国标GB1355-86标准规定了面粉质量指标、卫生指标的控制范围。但是人们在购买面粉时,没有条件按国标的方法检验面粉质量是否达到要求。笔者在多年的工作实践中摸索出几种较为简单、方便、易掌握的感官鉴别方法。该方法适用于人们在市场上购买面粉时鉴别面粉质量的好坏,也适用于人们在实验室中对面粉某个
According to the survey, there is a problem with the quality of the flour market. GB GB 1355-86 standard specifies the quality control of flour, health indicators of control. But when people buy flour, there is no condition to test whether flour quality meets the requirements according to the national standard method. The author in many years of work practice to explore several simple, convenient, easy to grasp the sensory identification methods. The method is suitable for people to identify the quality of flour when buying flour in the market, but also for people in the laboratory on the flour a