从冒着热气的面条,到馅料热乎的包子饺子,以及滚烫的火锅,中国人的饮食一直离不开“热”这个字。连招待客人也不忘来上一句:“趁热吃。”然而有专家指出,越来越多的研究显示,饮食过热和食道癌 From the braised noodles to the hot stuffed stuffed dumplings and the hot pot, the Chinese diet has been inseparable from the word “hot.” Even entertaining guests do not forget the last sentence: “However, eat hot. ” However, some experts pointed out that more and more studies have shown that eating too much heat and esophageal cancer