黑木耳营养丰富,口味独特,是中国食用菌传统品种,具有生产周期短、操作简单、见效快的特点,国内市场价格比较稳定,笔者经多年研究,总结出了一套黑木耳高产栽培经验,现将技术要点介绍如下:一、栽培季节一年可生产两季,春季1月中旬一2月接种,4月中、下旬下地催耳,7月末出耳结束;秋季5月中、下旬接种,8月上、中旬下地催耳,11月上旬出耳结束。二、栽培设施包括日光温室、菇房等发菌设施。设施内部 Black fungus nutritious, unique taste, is the traditional varieties of edible fungi in China, with short production cycle, simple operation, quick response, the domestic market price is relatively stable, the author after years of research, summed up a set of black fungus high-yielding cultivation experience, The technical points are as follows: First, the cultivation season can produce two seasons a year, mid-January January spring February inoculation, mid-April and late under the auspicious ear, the end of July ears out; autumn in May, late inoculation, In August, the middle and lower urinary tract, ear early in November ended. Second, cultivation facilities, including solar greenhouse, Mushroom room and other bacteria facilities. Facilities inside