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据统计,由于我国物流装备落后、缺少冷藏设备,每年约有750亿元的农产品在运输过程中变相流失,且在储运等物流环节中损失率高达25％-30％。那么蔬果等农副产品在运输中实际损耗到底怎样?冷藏保温车的使用情况又如何?
According to statistics, due to the backward logistics equipment in our country and the lack of refrigerating equipment, about 75 billion yuan of agricultural products are lost in disguise during transportation and 25% -30% of losses are lost in logistics and other logistics sectors. So fruits and vegetables and other fruits and vegetables in the actual loss in the end how to transport? How to use refrigerated insulation car?