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一、山楂的经济价值山楂有多种用途,可鲜食、入药及食品加工等。山楂营养十分丰富,100克大山楂中可食部分含蛋白质0.7克,脂肪0.2克;钙8.5克,磷25毫克,铁2.1毫克;胡萝卜素0.82毫克,核黄素0.05毫克,维生素C89毫克。在各类果品中,山楂维生素C的含量仅次于红枣和猕猴桃。加工制成的罐头、蜜饯、山楂糕、山楂脯、果丹皮、冰糖葫芦等能生津提神,山楂制成的酒和清凉饮料色泽艳丽,风味佳美。山楂入药可消食化积,补脾健胃,治水痢、疮痒,还有活血化淤、强心抗癌等功效。
First, the economic value of hawthorn Hawthorn has a variety of uses, fresh food, medicine and food processing. Hawthorn nutrition is very rich, 100 grams of hawthorn edible part containing 0.7 grams of protein, fat 0.2 grams; calcium 8.5 grams, phosphorus 25 mg, iron 2.1 mg; carotene 0.82 mg, riboflavin 0.05 mg, vitamin C89 mg. In all kinds of fruit, hawthorn vitamin C content after jujube and kiwi fruit. Processed canned food, candied fruit, hawthorn cake, hawthorn candied fruit skin, candied fruit hyacinth and other can refreshing, hawthorn made of wine and soft drinks bright color, delicious taste. Hawthorn medicine can be digestion plot, spleen and stomach, water dysentery, sore itch, as well as blood stasis, cardiac anti-cancer and other effects.