松花粉系采自马尾松的纯净花粉,其同蜂源花粉不同,后者则是不同花粉的混合物。松花粉是我国传统食药兼用的花粉品种,在约一千年以前我国第一部由国家颁布的药典——唐代的《新修本草》中便有记载。民间作为食物食用的历史更为悠久。自古松花粉就是食疗珍品,众多的医林著作中,也记述了松花粉的医疗和健身功效。唐《新修本草》记述:“松花名松黄,拂取似蒲黄,酒服轻身疗病。”唐《群芳谱》记载:“(松花粉)除风止血,治痢,和砂粮作并甚清香, Pine pollen is a pure pollen collected from masson pine, which is different from bee pollen, which is a mixture of different pollen. Pine pollen is a traditional pollen variety that is used for both food and medicine in China. About one thousand years ago, China’s first pharmacopoeia promulgated by the state was recorded in the “Newly Revised Materia Medica” of the Tang Dynasty. The history of folk food as food is even longer. Pine pollen is a food and treatment treasure since ancient times. Many medical and forest works also describe the medical and fitness effects of pine pollen. Tang ”Newly Revised Materia Medica“ describes: ”The pine flower name is yellow, and it looks like Pu yellow. The wine suit is light and physical therapy.“ Tang ”Fang Fang spectrum“ records: ”(pine pollen) in addition to the wind to stop bleeding, cure warts, Made with sand grains and very sweet,