蛇肉鲜美可口,常作汤料曰“蛇羹”,在两广中等以上餐馆均可尝到。自己动手制作也是轻而易举的,农易市场有精细加工好的蛇肉出售。然而蛇的吃法是多种多样的,“红烧蛇肉”是其中的一种吃法。一、原料主料:毒蛇或无毒蛇,每条1～3斤。配料:猪油或植物油2两,米酒5钱,酱油一两半,白糖三钱,香油一钱,香醋五钱,淀粉、味精、精盐、姜、甘蔗肉(或芦根)、葱白、胡椒各少许。 Snake meat is delicious and tasty, and often used as a soup ingredient, “snake cricket”, which can be tasted in restaurants in Guangdong and Guangxi. It’s also easy to make your own hands. The Nong Yi market has a finely processed snake meat for sale. However, the method of eating snakes is various, and “stewed meat” is one of them. First, raw materials: snakes or non-venomous snakes, each 1 to 3 kg. Ingredients: 2 for lard or vegetable oil, 5 for rice wine, 1 or 2 for soy sauce, 3 for white sugar, 1 for sesame oil, 5 for balsamic vinegar, starch, monosodium glutamate, salt, ginger, sugar cane (or reed rhizome), light blue, pepper Each little.