手工戥秤配方的缺陷和改革设想江苏省中医院药剂科（２１００２９）宋金斌，李爱华，蒲维娅，徐燕目前，中药汤剂处方调配大多还沿用传统的手工戥秤配方工艺，即配方员先称取处方总量，再接处方剂数退戥分匀，处方所有药味都调配好之后，核对无误，发给病人。随着科学技术... Defects and reforms of hand-weighing recipes Jiangsu Provincial Hospital of Traditional Chinese Medicine pharmacy (210029) Song Jinbin, Li Aihua, Pu Weiya, Xu Yan Currently, traditional Chinese herbal decoction formulations mostly follow the traditional hand-weighing formula process, ie, the formulate is weighed first. The total amount of prescriptions, followed by the number of prescriptions, was divided and distributed, and after all prescriptions were dispensed, they were verified and sent to patients. With science and technology...