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经过一年的考查，发现影响过氧戊二酸稳定性的主要因素是产物ｐＨ值和合成产物所使用的过氧化氢的浓度。过氧戊二酸的含量随贮存时间的延长而逐渐降低．
After a year of testing, the main factors that influence the stability of peroxyglutaric acid were found to be the product pH and the concentration of hydrogen peroxide used in the synthesis. The content of peroxyglutaric acid gradually decreased with the storage time.