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荞麦 (ｂｕｃｋｗｈｅａｔ)属蓼科植物 ,主要有甜荞麦(荞麦 )、苦荞麦 (金荞麦 )和翅荞等。目前 ,对苦荞麦的研究比较多 ,关于荞麦的研究则鲜有报道[1] ,且多是食用荞麦的临床观察和流行病学调查[2 ] 。这些研究提示 ,食用荞麦人群的血糖和血脂水平低于非食用荞麦人群。为了探
Buckwheat (Buckwheat) belongs to the family Polygonaceae. It mainly includes sweet buckwheat (buckwheat), tartary buckwheat (Korean buckwheat) and winged buckwheat. At present, there are many studies on Tartary Buckwheat, and there are few reports on the study of Buckwheat [1], and most of them are the clinical observation and epidemiological investigation of eating buckwheat [2]. These studies suggest that the levels of blood glucose and lipids in eating buckwheat are lower than those in non-edible buckwheat populations. To explore