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但大家应当注意一下吃蟹的禁忌。忌食死蟹河蟹死后蟹体内的细菌会迅速繁殖并扩散到蟹肉中,使食用者呕吐、腹痛、腹泻。忌食生蟹活蟹体内的肺吸虫幼虫囊蚴感染率很高,达到71%。肺吸虫寄生在人体肺里,刺激或破坏肺组织,会引起发烧、咳嗽、咯血;若侵入脑部,则可引起瘫痪。忌食隔夜蟹螃蟹为含组胺酸较多的食物,隔夜的剩蟹中组胺酸在某些微生物的作用下,会分解为组胺,回锅加热虽可杀灭病源微生物,却不能破坏毒素,从而导致组胺中毒。因此,蟹最好现蒸现吃,一般不要超过4小时。忌食过量因螃蟹性寒,蟹黄中胆固醇很高,一般人
But everyone should pay attention to the taboo of eating crabs. Not eat dead crab crab dead crab bacteria in the body will rapidly multiply and spread to the crab meat, so that users vomiting, abdominal pain, diarrhea. Parasitic crab live crab body parasites larvae metacercariae infection rate is very high, reaching 71%. Paragonimiasis parasites in the human lung, stimulate or destroy lung tissue, can cause fever, cough, hemoptysis; if invaded the brain, can cause paralysis. Do not eat overnight crab crabs containing more histidine acid food, overnight crab in histidine under the action of some microorganisms, will be decomposed into histamine, although the heat can be recovered from the boiler to kill pathogenic microorganisms, but can not destroy the toxins , Leading to histamine poisoning. Therefore, the best crab is steamed to eat, generally not more than 4 hours. Eat too much due to crab cold, high cholesterol in crab, most people