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近年来,在媒体的宣传下,人们几乎对谈反式脂肪而色变,那么是不是一定要追求零摄入才安全呢?近年来,在媒体的宣传下,人们几乎对谈反式脂肪(又称反式脂肪酸,trans fatty acids,简称TFA)而色变。“避免反式脂肪”也成为食品行业重要的一个努力方向。面对许多人对反式脂肪的恐慌,中国国家食品安全风险评估与交流中心近日发布了《中国居民反式脂肪酸膳食摄入水平及其风险评估》(以下简称风险评估),对中国居民的反式脂肪摄入量以及由此带来的健康风险进行了量化评估,结论与之前人们所相信的似乎并不那么相符。
In recent years, under the propaganda of the media, people have almost discolored about trans fat. Is it not safe to pursue zero intake? In recent years, with the media’s propaganda, people have talked about trans fats Also known as trans fatty acids, trans fatty acids, referred to as TFA) and color change. “Avoiding Trans Fats” has also become an important direction for the food industry. Faced with many people’s panic about trans fat, China’s National Food Safety Risk Assessment and Exchange Center recently released the “Dietary Exposure Levels and Risk Assessment of Trans Fatty Acid Residents in China” (hereinafter referred to as risk assessment), anti-Chinese residents’ Fat intake and the resulting health risks were quantified and the conclusions did not appear to be consistent with what people believed before.