中国饮茶历史非常悠久,各民族“客来敬茶、以茶待客、以茶会友”的风尚日益盛行并不断赋予新的内涵,茶已成为名副其实的“国饮”;由此形成的中华茶文化几乎贯穿了中华民族五干年的文明史。今天,我们传承和发展源远流长的茶文化,必须搞清楚茶文化的理论基础,并深入了解茶文化传承的连续性,客观地反映出茶文化传承和发展过程中的重要节点;最重要的是要对茶文化进行创新,特别是当代茶文化核心理念的创新。“清、敬、和、美” The history of tea drinking in China is very long, and the ethos of all ethnic groups, such as “customers come and serve tea, serve tea, and tea parties,” has become increasingly prevalent and has continuously given new meaning. Tea has become a veritable “national drink”; The formation of the Chinese tea culture almost throughout the five centuries of Chinese civilization history of civilization. Today, as we inherit and develop the tea culture that has a long history, we must make clear the theoretical basis of tea culture, understand the continuity of the tea culture and objectively reflect the important nodes in the tea culture’s inheritance and development. The most important thing is Innovation of tea culture, especially the core concept of contemporary tea culture. “Qing, respect, and beauty ”