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大师季羡林笔下的美食“倒映”了一个时代的背影:出生于兵荒马乱的时代,幼时对美食的记忆充满了苦涩的情怀:青年时代,远赴异国的求学,途经哈尔滨。对这座充满了俄罗斯风情的中国北方城市,充满了好感。哈尔滨的俄式美食,让他久久难忘:人生最平稳幸福的时候在北京,像大部分的家庭一样携妻带子,呼朋唤友一起游山玩水,累了就美食尽欢……到了晚年,季羡林不仅把食物上升到哲学层面,更写下一部百万字的《糖史》。
Master Ji Xianlin pen food “Reflected ” The back of an era: was born in the era of military shortage and chaos, childhood memories of food full of bitter feelings: youth, went to a foreign country, through Harbin. It is full of affection for this northern city full of Russian style. Harbin’s Russian cuisine, let him a long time unforgettable: the most stable and happy life, when in Beijing, like most families with a wife belt, Hupenghuanyou travel with the mountains and water, tired to eat delicious ... ... to old age Ji Xianlin food not only rose to the philosophical level, but also write down a million words of “sugar history.”