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为规范我国葡萄酒行业的生产、提升葡萄酒品质,工信部近日公布了《葡萄酒行业准入条件》,并将于今年7月1日起执行。这项被称为“国内第一个”的葡萄酒行业规范性制度,严格设立了门槛障碍,明确规定了企业(项目)原料保障能力应不低于生产能力的50%,而且还对企业(项目)规模做出了规定。这是在无形中把一些中小酒作坊和灌装企业踢出行业,对于增加国产酒的市场份额及提高国内红酒品质是利好的。业内人士表示,目前葡萄酒行业很多问题都亟
In order to standardize the production of China’s wine industry and enhance the quality of wine, the Ministry of Industry and Information Technology recently promulgated the “Access Conditions for the Wine Industry” and will implement it on July 1 this year. This is called “the first domestic” wine industry normative system, the strict establishment of a threshold barrier, a clear definition of the enterprise (project) raw material support capacity should not be less than 50% of production capacity, but also for businesses (Project) to make the provisions of the scale. This is virtually in the small and medium-sized wine workshops and bottling companies kicked out of the industry, to increase the domestic wine market share and improve the quality of domestic wine is good. Insiders said that the current wine industry, many problems are urgently needed