论文部分内容阅读
明明没喝酒,但是醉酒检查超标了,这是为什么?原来秘密在于你刚才吃了什么。有些口味比较重的食物还真会让人“被酒驾”。半块豆腐乳:达醉驾标准。成都本土产的某豆腐乳每块约8立方厘米。吃了半块豆腐乳,血液中的酒精浓度显示:102.4mg/100ml。没想到,半块豆腐乳竟达醉驾标准!不过3分钟后再测,浓度马上降下去了,只有10.6mg/100m1。半块豆腐乳,带来三分钟的醉驾,一整
Obviously did not drink, but the drunken examination exceeded, which is why? The original secret is what you just ate. Some heavy taste of food will really make people “drunk ”. Half tofu: up to drunk driving standard. Chengdu local production of a bean curd each about 8 cubic centimeters. Eat half of fermented bean curd, the blood alcohol concentration showed: 102.4mg / 100ml. Unexpectedly, as much as half the tofu drive drunk driving standard! But after 3 minutes and then measured, the concentration immediately went down, and only 10.6mg / 100m1. Half tofu milk, bring three minutes of drunk driving, a whole