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在食用菌制种与栽培过程中,常常受到多种病原微生物的侵袭,每种病原物的发生条件与致病症状各异,预防方法和防治用药也不同。
In edible fungus and cultivation process, often by a variety of pathogenic microorganisms, the occurrence of each pathogen and disease symptoms, prevention methods and prevention and treatment are also different.